In 1994, the Ribeiro family arrived in Seattle from Salvador, Bahia - Brazil. In 1999, Antonio and Graca Ribeiro, together with a partner, opened the doors of Tempero do Brasil – Seattle’s only Brazilian restaurant at the time. After successfully introducing the delectable cuisine of their beloved home country to the Pacific Northwest, the Ribeiros decided to give their loyal customers the opportunity to enjoy authentic Brazilian cuisine in their own homes.
"At Samboroso, we pride ourselves on following traditional recipes our Brazilian ancestors passed down to us. Our mission is to consistently honor the customs of Brazil’s rich culture. Insisting on using fresh, natural ingredients, our chefs prepare every food and sauce from scratch. We focus on utilizing fresh, locally sourced ingredients to achieve the highest quality food possible. We want our unique and distinctive Brazilian flavors to brighten up your homes! "
- The Ribeiro Family